Press

District Tap House steps up its cuisine game with chef Harrison Mosher's inspired upgrade on tavern fare

Your first glance at the menu at District Tap House might cause a double take. What is this place, you'll ask? The Blarney Stone on steroids. Craft Beer on tap? Check. 50 of them (don't miss out). Will the game be on? Check. 19 flat screens. Drunken, boorish afterwork crowd? More than you can shake a stick at (and you'll wish you had one).

— STAN SAGNER

Peachy Picks District Tap House Our Coverage Sponsored by Fresh Origins

Fresh Origins is America’s leading producer of Microgreens and Edible Flowers. Combining the benefits of an ideal climate with a deep passion for quality and innovation, Fresh Origins products are sought after by the finest restaurants and top chefs. The farm is located in the picturesque rolling hills of San Diego County, where the near perfect weather allows for production and harvest all year. Fresh Origins produces almost 400 Microgreens, Petitegreens, Edible Flowers, Shoots, Tiny Veggies™ and related items. Many are not available anywhere else, with new introductions nearly every month. Fresh Origins products are on top of the finest cuisine in the world! Fresh Origins supplies distributors of specialty produce who serve fine dining restaurants and resorts nationwide. There are also a few online sources of their products available to private chefs and home cooks.

— Peachy Deegan